Killer Chilli Dinners
 

Bye-eck lad....

Cooked a lamb chilli tonight, now I'm not massively into hot foods, but I don't mind a good chilli, so tonight, I probably over egged the chilli powder, and peppers.. So the final dish was, well....









Electric....:arf::fire::fire::fire:


1 Bottle of wine and a gallon of water later, it's still reminding the family of a superb dinner...

It was good, but, bye-eck...

It was bloody hot.!!!

you wait til tomorrow morning and the "ring sting" kicks in :yikes::yikes:

next you will have to spray liquid nitrogen sprayed on yer ass!!:tup:

.....:nod::lol::lol:

Burn, burn, a burnin' ring of fire. :fire::fire::fire:

We're having chilli tonight as well. Without the napalm, just the gentle heat and spice of carefully blended chilli peppers.

can't waste wine with a chili!!

There's always one isn't there!!!:razz:

I'm a complete animal, if I want Tomato Sauce with my roast, I shall have Tomato Sauce, and If I want Tartar Sauce with my Spinage risotto than I shall…

If I want to ruin a decent wine with a Chilli, then so be it!

Think yourself lucky you don't live next door...!

http://img442.imageshack.us/img442/8...gtoiletxt3.jpg

:razz:

A tip if you make a really hot one and it turns out to be a double burner, put the bog roll in the fridge for a couple of hours in advance!!
Got a recipe for yours Ian, sounds a laugh !

Liquid Nitrogen should cool the "hole" lot down.

Not really, I call it Chicken Chilli suprise... (To wind the kids up, as it's lamb)...

I just kept adding the chilli until it sort of smelt 'right' then Cooked it in the oven for well over an hour...


Basically, all it is -

Lamb 500g
Tin of tomatos
Heinz Mean Beanz (Chilli) Tin
2 onions - chopped
Baby sweatcorn (optional) - chopped
Worcester sauce
Chilli Powder and chilli peppers (rampant to own taste)
Twist of black pepper
Smidgen of Garlic Puree.

In a suitable pan,
Brown the meat then add the onions & baby sweatcorn for a couple of minutes until all frying along nicely.

Then lob the rest in, Tin of tomatos, beans, Worcester sauce, chilli powder & Chillis, twist of black pepper and garlic puree.

Bring to the boil...sturring

Lob into suitable dish and cook at 180deg for 1 to 1hr 15mins.

Serve with Basmalti Rice.

Go for it...:tup:

well the thoughts of the chilli after effects was bad enough but mixed with sweetcorn???