Killer Chilli Dinners

Isimmo · 20-01-09, 08:37 PM

Bye-eck lad....

Cooked a lamb chilli tonight, now I'm not massively into hot foods, but I don't mind a good chilli, so tonight, I probably over egged the chilli powder, and peppers.. So the final dish was, well....

Electric....

1 Bottle of wine and a gallon of water later, it's still reminding the family of a superb dinner...

It was good, but, bye-eck...

It was bloody hot.!!!

Emjay · 20-01-09, 08:45 PM

you wait til tomorrow morning and the "ring sting" kicks in

quattrokid · 20-01-09, 09:09 PM

next you will have to spray liquid nitrogen sprayed on yer ass!!

.....

ZermattGT · 20-01-09, 10:24 PM

Burn, burn, a burnin' ring of fire.

We're having chilli tonight as well. Without the napalm, just the gentle heat and spice of carefully blended chilli peppers.

Coxy · 21-01-09, 07:58 AM

can't waste wine with a chili!!

Isimmo · 21-01-09, 09:46 AM

Quote:

Originally Posted by Coxy

can't waste wine with a chili!!

There's always one isn't there!!!

I'm a complete animal, if I want Tomato Sauce with my roast, I shall have Tomato Sauce, and If I want Tartar Sauce with my Spinage risotto than I shall…

If I want to ruin a decent wine with a Chilli, then so be it!

Think yourself lucky you don't live next door...!

Gordon WR · 21-01-09, 04:30 PM

A tip if you make a really hot one and it turns out to be a double burner, put the bog roll in the fridge for a couple of hours in advance!!
Got a recipe for yours Ian, sounds a laugh !

poopcoupe · 21-01-09, 04:35 PM

Liquid Nitrogen should cool the "hole" lot down.

Isimmo · 21-01-09, 05:30 PM

Quote:

Originally Posted by Gordon WR

Got a recipe for yours Ian, sounds a laugh !

Not really, I call it Chicken Chilli suprise... (To wind the kids up, as it's lamb)...

I just kept adding the chilli until it sort of smelt 'right' then Cooked it in the oven for well over an hour...

Basically, all it is -

Lamb 500g
Tin of tomatos
Heinz Mean Beanz (Chilli) Tin
2 onions - chopped
Baby sweatcorn (optional) - chopped
Worcester sauce
Chilli Powder and chilli peppers (rampant to own taste)
Twist of black pepper
Smidgen of Garlic Puree.

In a suitable pan,
Brown the meat then add the onions & baby sweatcorn for a couple of minutes until all frying along nicely.

Then lob the rest in, Tin of tomatos, beans, Worcester sauce, chilli powder & Chillis, twist of black pepper and garlic puree.

Bring to the boil...sturring

Lob into suitable dish and cook at 180deg for 1 to 1hr 15mins.

Serve with Basmalti Rice.

Go for it...

Emjay · 21-01-09, 05:48 PM

well the thoughts of the chilli after effects was bad enough but mixed with sweetcorn???

20-01-09, 09:09 PM	#3
quattrokid 4 ring whore! Classic Audi Club Member Join Date: Nov 2007 Location: Ayrshire Posts: 9,654	next you will have to spray liquid nitrogen sprayed on yer ass!! ..... __________________ RS4 B5 (wife's / ours now ) S3 8L Imola Yellow S3 8L Nogaro blue UrWR SOLD UrS4 saloon (SOLD again) S4 Cabrio (SOLD) A4 cabrio 2.5 V6tdi (SOLD) 80 cabrio 2.6 V6 SOLD 90 quattro 10v SOLD 100 2.2e SOLD FOUNDING MEMBER the 200,000 Plus miles Club

21-01-09, 04:35 PM	#8
poopcoupe 21 + 19 = OLD! Classic Audi Club Member Join Date: Sep 2008 Location: Saafend! Posts: 1,738	Liquid Nitrogen should cool the "hole" lot down. __________________ audiless...........

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20-01-09, 08:45 PM	#2
Emjay Man Fettler Extraodinaire Classic Audi Club Member Join Date: Jul 2008 Location: Up my own arse blowing smoke Posts: 7,417	you wait til tomorrow morning and the "ring sting" kicks in

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21-01-09, 07:58 AM	#5
Coxy 4 Ring Mafia Classic Audi Club Member Join Date: Jul 2007 Location: on the side of a hill in Shropshire! Posts: 28,215	can't waste wine with a chili!!

21-01-09, 04:30 PM	#7
Gordon WR Grown up member Classic Audi Club Member Join Date: Jul 2007 Location: Chester Posts: 781	A tip if you make a really hot one and it turns out to be a double burner, put the bog roll in the fridge for a couple of hours in advance!! Got a recipe for yours Ian, sounds a laugh !

21-01-09, 05:48 PM	#10
Emjay Man Fettler Extraodinaire Classic Audi Club Member Join Date: Jul 2008 Location: Up my own arse blowing smoke Posts: 7,417	well the thoughts of the chilli after effects was bad enough but mixed with sweetcorn???