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Members: 19,779 | Total Threads: 40,092 | Total Posts: 471,088 Currently Active Users: 1777 (1 members and 1776 guests) Welcome to our newest member, Robinceabe |
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Senior Member
Classic Audi Club Member
Join Date: Sep 2009
Location: Buckinghamshire
Posts: 1,208
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Just doing boiled eggs for the kids for breakfast , the Delia way
![]() Obviously every single one of us has a personal preference as to precisely how we like our eggs cooked. Over the years I have found a method that is both simple and reliable, and the various timings set out here seem to accommodate all tastes. First of all have a small saucepan filled with enough simmering water to cover the eggs by about 1/2 inch (1cm). Then quickly but gently lower the eggs into the water, one at a time, using a tablespoon. Now switch the timer on and give the eggs exactly 1 minute's simmering time. Then remove the pan from the heat, put a lid on it and set the timer again, giving the following timings: 6 minutes will produce a soft, fairly liquid yolk and a white that is just set but still quite wobbly. 7 minutes will produce a firmer, more creamy yolk with a white that is completely set Never done it this way , i will keep you all informed
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